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Extra virgin olive oil - wholesale export - Oleificio Corrias

Extra virgin olive oil produced by CorriasRiola

1 pallet - 50 boxes (6 x 0.75 l) 300 kg

Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition

We've added some innovations, of course, which are well aligned with the traditional flavors

10041411

: New

60 Items

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€ 3,189.99

Origin Oristano
Place Riola
Size 1 pallet - 50 boxes (6 x 0.75 l) 300 kg

Extra virgin olive oil - wholesale - Oleificio Corrias - Sardinian food

Extra virgin olive oil produced by CorriasRiola

1 pallet - 50 boxes (6 x 0.75 l) 300 kg

Extra virgin olive oil - Wholesale, export - Oleificio Corrias - Sardinian evo oil

Features:

Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition

We've added some innovations, of course, which are well aligned with the traditional flavors

Extra virgin olive oil Corrias: there is few, because it is good

Extra virgin olive oil - wholesale Italian evo oil - Oleificio Corrias - Sardinian food

Techincal grid:

Product Extra virgin olive oil
Farm Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna)
Zone of production West Sardinia, Italy, Province of Origin: Oristano
Olive groves location Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa
average height 9/300 m above sea level
Soil Mostly limestone and clay
Cultivar Mostly Semidana. Small percentage of Bosana
Harvest Late October, first days of December
Harvest system For hand-picked cropping, with facilitators and mechanical shakers
Extraction Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate
oil storage Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen
Color Green with golden nuances
Parfume Fresh, fruity
Taste harmonic and spicy sensation, with a hint of almond and artichoke
Inspection body Adhering to strict disciplinary procedure. Chemical and organoleptic tests. System of self-control and hygiene HACCP
Use Ideal for salads and raw vegetables with vinaigrette, fish and to enhance the typical dishes of Mediterranean cuisine; it is perfect to dress malloreddus pasta, spaghetti, culurgiones and lorighittas - it fits well on some slices of bottarga (mullet roe)
Directions for use Keep away from sources of heat. Recommended storage temperature: 15 ° C. Once opened, close well the the bottle after use. Consume within a few months after opening the bottle

         

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