Product successfully added to your shopping cart

Quantity
Total

There are 0 items in your cart. There is 1 item in your cart.

Total products (tax incl.)
Total shipping (tax excl.) Free shipping!
Total (tax incl.)
Spedizioni in 3 giorni lavorativi
SPEDIZIONE GRATUITA per ordini superiori a € 120 (Italia)
Hai bisogno di Aiuto? +39 3932407627

Grated Bottarga handmade in Sardinia - Stefano Rocca GoldenSea

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano

Pot - 40 g

Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

402602

: New

100 Items

Availability:

€ 5.89

This product is not sold individually. You must select at least 12 quantity for this product.

Origin Cagliari
Size Pot - 40 g

Grated Bottarga handmade in Sardinia - Stefano Rocca GoldenSea - Sardinian food products

Mullet roe (Bottarga) made by Stefano Rocca in Cagliari, Sardinia

Pot - 40 g

Grated Bottarga handmade in Sardinia - Stefano Rocca GoldenSea - Sardinian sea food

A bottarga of great personality and character, dark dry and grainy, has a nice clean aroma of "seasoned" sea, an intense and sweet flavor, with the saline note in evidence, but round and balanced with a complex aftertaste and a slightly bottom bitter and spicy.

2nd place in the Gambero Rosso ranking - May 2009

The mullet bottarga (mugil cephalus) often referred to as Sardinian caviar is one of the island's products of greatest excellence. It is a very ancient food; evidence of its use has been found by the Phoenicians, then the Carthaginians and Romans. Until the 1970s, bottarga was an elite food, reserved for professionals and known mostly locally, today you will find it easily in the best shops and supermarkets.

The bottarga in the form of whole "baffles" is more valuable, and consists of intact ovarian sacs, which are extracted, salted and exposed to the air for seasoning. The less seasoned "baffes" have a color that tends to deep orange, while with the aging process they take on an increasingly brown color, compacting and becoming even tastier.

A typical history of the Italian province. It began almost a century ago when Stefano Rocca, grandfather of the homonymous and current owner of the company, began to produce the first mullet roe, at the Cooperative of the Fishermen of the IV Regia of the Santa Gilla pond in Cagliari.

At the end of the 1980s, the same passion of his grandfather led Stefano Rocca, then young grandson, to set up a small artisan laboratory for the production of bottarga using the same production methods used by his grandfather.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Write a review

Write a review

30 other products in the same category:
Shipping in 3 working days
FREE SHIPPING order over €95 (Italy)
Need help? +39 3932407627