Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 100 - 130 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories. Learn More

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Pot - 40 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories. Learn More

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 102 - 130 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories. Learn More

smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens. Learn More

smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats. Learn More

smoked tuna produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg For the creation of this excellent tuna steak, superior quality tuna, small in size and delicate and tender meat, caught in the Atlantic Ocean are selected. Learn More

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability. Learn More