List of products by manufacturer Stefano Rocca Bottarga
-
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 68 - 100 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Learn More
-
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 100 - 130 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Learn More
-
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Pot - 40 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Learn More
-
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 102 - 130 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Learn More
-
smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.
Learn More
-
smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
Learn More
-
smoked tuna produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
For the creation of this excellent tuna steak, superior quality tuna, small in size and delicate and tender meat, caught in the Atlantic Ocean are selected.
Learn More
-
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 70 - 130 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Learn More
-
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - size - 400 - 1000 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Learn More