Pork neck, coppa, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction. Learn More

Sardinian pork bacon, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction. Learn More

Sardinian pork ham, made by Salumificio Monte Arci Size - 2 kg The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction. Learn More

Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices Learn More

Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices Learn More

Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices Learn More