List of products by manufacturer Salumificio Monte Arci
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Pork loin, Lonza (Musteba), made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
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Pork neck, coppa, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
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Sardinian pork bacon, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
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Sardinian pork ham, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.
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Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
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Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Learn More
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Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Learn More
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Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Learn More