Pork cheek produced by Paolo Lilliu, expert butcher of Ussaramanna Marmillan  recipe Vacuum portions: 2 kg Online sales of Sardinian typical products - we price the tradition and commitment of local producers Learn More

Musteba - pork's loin cured in Sardinia The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla. You can find it on our resale site of Sardinian typical products online. Quick, safe shipping Vacuum portions: 2 kg Learn More

Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe Vacuum portions: 2 kg Online sale of typical Sardinian food - available on your table with a click. In the end, as in the beginning, we have the opportunity to say that our selection of Sardinian products, are certainly the most profound and complete. Learn More

Pork ham  Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor. Ham - about 12 Kg Vacuum portion: 5 - 7 Kg The price changes depending on weight. Choose the one you prefere Learn More

Pork lard made following the ancient recipe of Marmilla The producer is Paolo Lilliu, from Ussaramanna Vacuum portions: 2 kg Sardinian typical products online sale - the best of Sardinian food Learn More

Pork tenderloin made in Ussaramanna by the expert pork butcher Paolo Lilliu Vacuum portion: 300 gr In our Sardinian e-store you can find the best Italian food: the best cheese, cold cuts, honey selections and pasta and bread of durum wheat. Learn More

Seasoned pork sausage made by Lilliu in Ussaramanna Vacuum portions: 800 gr Buy online our best Sardinian productsThe Lilliu sausages are true works of art. His science of aging is based on decades of experience. Learn More