Italian traditional pasta Box - 500 gr Learn More

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary... Learn More

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary... Learn More

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr Learn More

The classic maccarrone de busa. This pasta takes its name from the tool with which they are prepared. It has Barbaric origins, an internal and mysterious area of ​​Sardinia Box - 500 gr Learn More

Malloreddus with cannonau wine.  Made in Sardinia by Pastificio Trigale Box - 500 gr Learn More

Malloreddus with organic chili pepper.  Made in Sardinia by Pastificio Trigale Box - 500 gr Learn More

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr Learn More

Malloreddus whole wheat.  Made in Sardinia by Pastificio Trigale Box - 500 gr Learn More

Malloreddus with organic myrtle liqueur.  Made in Sardinia by Pastificio Trigale Box - 500 gr Learn More