List of products by manufacturer Pastificio Artinpasta
-
Caserecce
Handmade pasta. With Cappelli durum wheat
Size - 500 gr
Learn More
-
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Learn More
-
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Learn More
-
Sardinian fregula with Khorasan Kamut® organic durum wheat semolina
Size - 500 gr
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Learn More
-
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Toasted Organic Sardinian Fregula
Learn More
-
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
Learn More
-
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
Learn More
-
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells
Size - 500 gr
Learn More