List of products by manufacturer Carpante
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
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Cannonau di Sardegna DOC, Red wine 0.75 l bottle
Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones
Sale of typical Sardinian products
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Carpante Superiore is a Cagnulari wine produced by Cantina Carpante in the clay of Usini, in the Logudoro - full bodied wine, quietly holds important cheeses, such as Fiore Sardo or Ovinforth, roast suckling pig and culurgiones
Sale of Sardinian wine - the best of Sardinian typical products
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Vermentino di Sardegna DOC, White wine 0.75 l bottle
Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante.
In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep...
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
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Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive...
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