"Inke, in the ancient Sardinian language, was a word that meant "From here":
not only an indication of source,
but the certainty of something solid and genuine"
Today Inke portal offers the same certainty in the selection of local culinary excellence.
We are looking for the best
We personally research the less known producers and we take care of all details in the selection and shipping process. This allows us to bring on the tables throughout Europe the true soul of the Sardinian food tradition, and to enhance the fairness and transparency of our producers.
The true tradition
Our selection comes from a deep knowledge of the tradition and it is constantly being improved by products coming from every area of the island. The entire range of culinary Sardinian tradition is offered inour catalog, using the honesty and the care shown by the manufacturers who we rely as main selection parameter.
We reward the honesty
We believe that honesty and information are the fundamental basis of our profession. We choose to tell everything there is to know about the products and who creates them; we explore the issues that are important to us, as the concept of short chain, in order to guarantee to consumers the quality of the product, strating from the traceability of the raw material.
Whit small producers
From our suppliers the products come to our storehouse and stay just til the orders are placed. We care about the conveyance of the brand and the image of the producers we work with: we want to enhance the diversity rather than the homogeneity of the food taste. This is why our suppliers are very often small producers.
For you, that love the flavors of Sardinia
Our customers are restaurateurs, retailers, families, anyone who wants to enjoy the taste of the Sardinian tradition. People who share our curiosity to the tastes and their history; and who engage in the search of the best and most genuine, to discover the taste, the origins and locations.
Try our best Sardinian food and wine