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Sustantzia - Cantina del Bovale

Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle 

Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce

Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home

100902

: New

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€ 11.99

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Origin Oristano
Place Terralba
Size 1.2 kg

Sustantzia - Cantina del Bovale - Prodotti di Sardegna

Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce

Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home

Sustantzia - Cantina del Bovale

Techincal grid:

Name

Monica di Sardegna Doc

Grapes

Monica 90% e Bovale 10%

Vineyard

Aged between 10 and 15 years with production of 80 q.li He

Vinification

The wine is made in the fermenter Ganymede, for about 7 days at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. Then the wine is aged in stainless steel until bottling, which takes place at least 9 months after the harvest

Matching

Meats and cheeses courses - malloreddus alla campidanese, lorighittas, culurgiones and Fiore Sardo Pdo. Serving temperature 18/20° C

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