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Su Soi Cannonau di Sardegna Doc - Murales

Su Soi is a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity

0.75 l bottle

Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.

7002012

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€ 13.99

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Origin Olbia - Tempio
Place Olbia
Size 0.75 l

Su Soi Cannonau di Sardegna Doc - Murales - Sardinian wine

Su Soi is a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity

Su Soi Cannonau di Sardegna Doc - Murales - Sardinian traditional wine

Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.

On the palate it is soft, despite its firm but sweet tannin, freshness supports it and gives it a remarkable texture. Velvety and soft in its elegant texture.

Serving suggestions: dishes based on meat but also aged and blue cheeses. Serve at a temperature of 16-18 ° C.

Classification - Cannonau di Sardegna DOC
Grapes - 100% Cannonau.
Vineyards - With south / south-west exposure
Density per hectare - 5,500 plants / hectare
Vine training system - Guyot / Spurred cordon
Harvest period - Beginning of October
Fermentation temperature - about 24 ° C with controlled temperature
Aging - For 8 months in steel and 6 months in bottle
Alcohol content - 13.5% vol.
Total acidity - 5.10 gr / liter
Extract - 22 gr / liter
Production - 15,000 bottles
Color - Red with purple notes
Perfume - notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of remarkable persistence
Taste - It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture
Accompaniments - it goes well with meat-based dishes but also aged and blue cheeses
Serving temperature - 16-18 ° C

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