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S'Antigu - Vigneto Santu Teru

Isola dei Nuraghi IGT, Organic Sardinian Red wine
made in Nurallao, Santu Teru, from barbera sarda grapes

0.75 l Bottle

Buy online the best Sardinian food.

400201

: New

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€ 16.65

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Origin Cagliari
Place Nurallao
Size 0.75 l

S'Antigu - Vigneto Santu Teru - Sardinian wine

Isola dei Nuraghi IGT, Organic Sardinian Red wine  made in Nurallao, Santu Teru, from barbera sarda grapes

S'Antigu - Vigneto Santu Teru - Sardinian wine

Features: 

0.75 l Bottle

Grapes - Barbera sarda

Buy online the best Sardinian food

S'Antigu is an Organic Sardinian red wine produced in Sarcidano, locality
Santu Teru, in limestone-clay soils a hill setting, ca. 400 m asl.
Grapes (Barbera Sarda) grown without substances synthetic chemistry, hand-picked and destemmed, fermented naturally in open veins without the addition of yeasts selected. The refined wine for 12 months in barriques and tonneaux not first passage, it is not filtered.

S'Antigu - Vigneto Santu Teru - Export of Sardinian wine

Zone of production

Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly

Vineyard

According to the organic certificatio by Bioagricert

Grapes

Barbera sarda

Production

The organic grapes, dopoæla de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels of 300 liters

Aging

After bottling spends an aging period of a few months before consumption

Color

Deep ruby red with purple highlights

Bouquet

On the nose you will hear hints of underbrush with light spicy notes

Taste

Harmonious, balanced body

Storage

Cool, dry, protected from light

Service

18/20° C

Matching

Perfect accompaniment to savory pasta couses and braised meat. Excellent with medium-aged cheeses

Try here the best Sardinian wine

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