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Anastasia Brut - Cantina di Mogoro

Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di Mogoro

Bottle - 0.75 l

It is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression

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€ 9.79

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Origin Oristano
Place Mogoro
Size Bottiglia - 0.75 l

Anastasia Brut - Cantina di Mogoro - Sardinian red wine

Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di Mogoro 

Bottle - 0.75 l

Anastasia Brut - Cantina di Mogoro - Import Sardinia wine

GRAPES - Indigenous.
Anastasìa is a prenuragic temple located in Sardara, a town near Mogoro, in one of the most suitable areas for the ideal growth of the vine.

TASTING - It is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression, the pleasant and dry finish.
Alcohol content 12.50% vol.
Serving temperature 5-6 ° C.

DRINKS WELL WITH ... It is an excellent aperitif but can accompany and worthily menus with delicate flavors, from sautéed and flavored crunchy vegetables to fresh herbs, even raw, to cold rice salads, as long as there are no pickles or garlic.

THE VINEYARDS OF ANASTASIA BRUT - they are found in the area of ​​Mogoro, on averagely calcareous, loose and deep soils, made up partly of quaternary sands. The climate is sub / arid with mild winters and very hot summers, mitigated by the salty mistral wind. Average annual rainfall is 500 mm. The harvest is manual and the grapes are crushed within a few hours of harvesting. The yield per hectare is 80/90 q.

VINIFICATION AND REFINEMENT - Short skin maceration of the must on the skins. Temperature control of fermentation and use of selected yeasts. The fermentation is obtained by slow fermentation at a temperature of 13 ° C, through the Charmat method.

BOTTLING AND EVOLUTION - It is a delicate and fresh sparkling wine: its characteristics are best appreciated within one or two years from its marketing. Optimal storage conditions are essential.

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